LUNCH

SERVED FROM 12.00PM TO 3.30PM MONDAY TO FRIDAY
GLUTEN FREE BREAD AND VEGAN OPTIONS AVAILABLE

ALL SANDWICHES SERVED WITH A SIDE OF DRESSED LEAVES AND CRISPS

 

SALAMI, TURKEY, TOMATO SAUCE & MOZZARELLA £6.50
Served on white bread

ROAST HAM, BRAMLEY APPLE MUSTARD, WATERCRESS £6.25
Served on wholemeal bread

SATAY SLICED VEGETABLES (V, VG)
CUCUMBER, RADISH, CARROT, CORIANDER, MINT £5.50

Served on white bread

ROMESCO, HALLOUMI & ROASTED AUBERGINE (V) £6.25
Served on wholemeal bread

HANDMADE PORK SAUSAGE ROLL £6.50
Served warm with celeriac remoulade, blueberry vinaigrette dressed leaves

TRIO OF BRUSCHETTA (V, VG & GF AVAILABLE) £5.95
On sourdough toast. Served with dressed leaves and drizzle of olive oil
-Cream cheese, green bean, tomato and basil
-Butterbean, roasted aubergine, torn mint
-Roasted beetroot, rocket and feta

PEA AND MINT SOUP
£4.95 (V, VG, GF AVAILABLE)
Choice of buttered bread, served with crispy prosciutto, mint sauce

BREAKFAST ITEMS – 3.30pm

TOASTED GRANOLA (V) £3.95
Served with yogurt, blueberry compote and a drizzle of honey

TOAST AND BUTTER (WHITE, WHOLEMEAL OR SOURDOUGH) (V) £1.95
Homemade: Jam | Chocolate spread or Peanut butter | Marmite +£1.00

MATURE CHEDDAR CHEESE ON SOURDOUGH TOAST (V) £3.95
Add marmite £1.00 | Add bacon £1.50 | Add homemade sauces 50p

STREAKY SMOKED BACON SANDWICH
(WHITE, WHOLEMEAL OR SOURDOUGH) £3.95

Homemade ketchup, homemade BBQ or sriracha + 50p OR brown Sauce

 

Here in our kitchen we produce as much as possible from scratch every day.
Good food requires more attention,
we respect your patience during busy times.
Our kitchen is not a nut-free environment. All
our food may contain nuts.

Please ask if you are allergic to anything.