Anthony Quinn Anthony Quinn

The Easiest Ever Cornflake Tart Recipe

Cornflake tart brings back huge memories of school dinners, here in Nottingham. Our baker Jemma had never heard of it and Anthony had never tried it before we put it on our cake counter. Oh how they missed out.

Cornflake tart brings back huge memories of school dinners, here in Nottingham. Our baker Jemma had never heard of it and Anthony had never tried it before we put it on our cake counter. Oh how they missed out.

I asked my mum to recipe test this one, she used a WHOLE JAR of jam and it had such a deep layer of caramelly cornflakes on top, an absolute triumph.

A crumbly pastry base, a delicious jammy layer and topped with crunchy caramel cornflakes - this recipe really is so simple and needs very few ingredients!

Old school cornflake tart recipe UK dessert image

What you’ll need;

  • raspberry jam

  • 340g golden syrup

  • 300g cornflakes

  • a sheet of short crust pastry

  • 180g butter

  • 180g dark brown sugar

  • pinch of salt

Method;

  • Bake the pastry on a lined baking tray as per instructions until it’s nicely golden brown

  • Bnce cooked, spread a generous amount of raspberry jam over the pastry

  • In a pan, heat the golden syrup, butter, sugar & salt until the sugar has dissolved and the caramel is starting to simmer

  • Turn off the heat and stir in the cornflakes until they are completely coated

  • Add the cornflakes to the pastry in an even layer and bake for 5 more minutes on 180 fan

And it really is as simple as that!

I really hope you enjoy this one and don’t forget to tag @thepuddingpantry when you make it!

Until next time,
Emma <3

Old School Cornflake Tart Recipe UK

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Anthony Quinn Anthony Quinn

New Menu!

Hello,

We are really excited to announce that we have launched our new menu with some delicious dishes coming to the menu, including a hummus flatbread, poke bowl, steak and eggs, banoffee pancakes & a couple of other yummy changes including bringing back avocado & halloumi! I’ve attached the main menu below for you to have a nosey at!

We’ve also got some summer drinks specials going live including a yuzu iced earl grey tea, which is my new fave and matcha lemonades.

The mid week menu is also changing and now includes turkish eggs, salt beef brioche, avocado and poched eggs plus lots of other dishes.

To celebrate, we’re offering all of our lovely subscribers 15% off Mon-Friday until 30th June - just screenshot this and show it to the team when you get the bill*.

You can use it as many times as you wish!

Emma x

*not to be used with any other offer.

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